Posts Tagged ‘Recipes’

Tasty Mediterranean Diet Recipes for Breakfast

Tasty Mediterranean Diet Recipes for Breakfast.  You may have heard of all the health benefits of the Mediterranean Diet. You may have read that the Mediterranean Diet is a tasty, healthy diet that allows you to lose weight while still eating delicious foods. You may just be interested in Mediterranean cuisine. Whatever the case, read on for Mediterranean diet recipes that are simple, healthy, and include ingredients that are available not just in Mediterranean regions.  Enjoy these Mediterranean breakfast recipes.

Turkish Bread Topped With Smoked Salmon and Hummus. (Serves 2)

Ingredients:

2 slices Turkish bread, sliced down the middle to form 2 squares.

2 Tabspns hummus

4 smoked salmon slices

1 avocado

1 medium tomato lettuce,

a few leaves

1 cucumber

chopped fresh dill

chopped fresh chives

2 teaspns capers

1 teaspn virgin olive oil

2 lemon wedges

salt and pepper

Method:

Toast Turkish bread if desired. Spread generous serve of hummus onto each slice. Top with all other salad ingredients, then smoked salmon slices. Garnish with fresh herbs and capers. Squeeze lemon juice over the top. Drizzle with a little virgin olive oil. Flavor with salt and pepper if desired.

Oily fish such as salmon is consumed on a regular basis on the Mediterranean Diet. The omega-3’s that are contained in these types of fish are excellent for heart health.

Mediterranean Style Omelet. (2 generous serves, or 4 with toast.)

Ingredients:

1 medium tomato,

diced 1 bell pepper,

any color 1/4 cup pitted Kalamata olives,

chopped 2 cloves garlic

2 green onions,chopped

1 teaspn extra virgin olive oil

1 teaspn lemon juice

1 Tabspn fresh parsley, chopped

2 Tabspn skim milk

4 eggs

1 Tabspn fresh herbs, chopped,

select whatever you prefer, eg: chives, oregano, rosemary, or basil

2 oz feta cheese, crumbled

Method:

Combine tomato, bell pepper, olives, garlic, green onions, olive oil, lemon juice, and parsley in a small bowl. Let sit for a few minutes. Combine eggs, milk, and herbs in another bowl, and whisk. Heat non-stick fry pan or specific omelet pan, and add half the combined egg mix. Reduce heat, cook for 1 or 2 minutes. When omelet has browned around the edges and the top has lost most of its moisture, add half of the vegetable mix, to one side only of the omelet. (Much like cutting a circle in 2.) Add half the feta cheese. Gently fold omelet over to cover the cheese and vegetables, creating a half circle.Cover the pan and cook for about another minute. Turn off heat and allow omelet to sit a little longer until warmed through. Then gently slide onto plate.Repeat above instructions with remaining ingredients.

Can be served with Turkish bread drizzled with extra virgin olive oil, or a high grain crusty bread. (Remember traditional Mediterranean recipes would not be using butter on the toast or bread.)

Conclusion.

These easy Mediterranean recipes use Mediterranean foods that are easily available in most parts of the world. The fresh vegetables and herbs are typical ingredients for Mediterranean food recipes and will allow you a certain leeway in substituting your own favorites.Don’t forget, that one of the reasons that the Mediterranean diet is so healthy is that Mediterranean recipes use extra virgin olive oil. This is the olive oil made from the first pressing of the olives and contains far more health bestowing anti-oxidants than the following pressings which result in virgin olive oil and olive oil.

Hope you enjoy these breakfast meal ideas for the Mediterranean Diet. We think you will agree it is the tastiest diet around!

Please visit my site for more info and tips about this subject, thank you.

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Creating Healthy School Lunches For Kids

One of the issues moms face as they send their kids back to school is preparing lunches. Not only are they concerned with preparing food for the kids each day, but preparing healthy and nutritious lunches! This can be quite the challenge, especially with picky youngsters. We all want our kids to eat well so they can learn well, but how do we create a meal that’s healthy that our kids will actually eat?

Here are a few tips and ideas for doing just that:

Think outside the lunch box. Don’t just create a plain old boring square sandwich every day. Try a lettuce wrap, a tortilla roll-up, a pita, or a sandwich made with a cookie cutter or whole grain waffles (use some of the organic frozen ones) for the bread. Try various types of bread to create unique sandwiches that will be not only healthy but fun and exciting for your child to eat. Presentation is big with kids. They love to eat foods that look interesting.

Another outside the box idea is to use small plastic containers or Bento boxes to create a fun, visually appealing meal. Try veggies and bread sticks with yogurt dips or sauces. What about slices of meat and a few different cheeses with crackers? You can create your own meal that is much more healthy than the pre-packaged ones that you can buy in grocery stores. There are several websites that teach Bento – the Japanese art of take out – that have fun ideas for kid’s lunches. Try browsing these for inspiration.

Be big on variety. Offer your child lots of options. This will help them to find something that they like. Include fruit, bread, a veggie, a protein source, and a drink. Try to alternate them as well instead of sending an apple daily, sending an apple one day, an orange the next, grapes the next and then swap it up. For their drinks, try a smoothie. These are easy to make and fun to experiment with.
Get the kids involved. Kids are creative and savvy moms know they are more likely to eat something they have chosen for themselves. They can even find fun ways to package the items to make them more appealing. Let them use cookie cutters to create playful sandwiches or cuts of cheese. Have fun together browsing cookbooks and websites creating new ideas for future lunches. Let them help you do some of the work in the kitchen preparing their lunch box for the next day.

Use your leftovers. Who says lunch has to be a cold sandwich and an apple? If your child loved last night’s dinner and you have leftovers send them for your child’s lunch. At least you know they will eat it. It saves you some work too.
These are just a few ways to make healthy lunches that your child will eat. You’ll also feel certain that they are getting the nutrition they need to stay focused at school.

You Can Eat Your Way to a Slimmer Healthier Body. No More Diets, Just Eat What You Want, With Proven Recipes for Good Health and Weight Loss

Did you know that for the first time obesity statistics show that there are now more obese people than those who are overweight?

I know that our economy crisis prevents us to be a stay at home mom or dad.  We all have to work two and sometimes three jobs to make ends meet. Fast food, they say, is the culprit for so much weight gain.  Don’t you think it’s time to take the bull by the horns and do something about it?  Wouldn’t it make sense to cook, using a new concept?  What is this new concept?  It is merely cooking the food and baking the way you always did, but, using different products.  These products are simply substitutes for the High Fat and High Sugar products used for years.

I have dedicated myself to creating recipes that are identical, in every way to the ones we consume now.  With the proper use of, sugar free honey, for instance,you can eliminate any brown sugar from your recipe.  No taste change.  No aftertaste.  Cookies flatten properly during the baking process.  They smell delicious and taste even better.  There was a time, you had to refrigerate all sugar free baked goods, immediately.  If you did not, the goodies were stale within twenty four hours.  No longer is this necessary, except for food and cheesecake, for instance, which must be refrigerated anyway.

Along with my two cookbooks, “Theresa’s Solution to Smart Cooking” and Theresa’s Solution to Smart Baking” I have added a New cookbook, “Little Chef, Series #One, on my website  In my cooking school, I had the privilege to teach children from ages nine and up to teenage, the simple art of cooking.  This was when I realized how much help children could be to their hard working parents.  I also realized,  while  observing some of the kids, they were amazed at how much math, reading and comprension went into cooking. What a marvelous and exciting observation this was.  We all must eat, three meals a day to stay healthy. Why not gather up some trust, and allow your children to help with meals.  You and dad have too much to do and cooking is like doing an exciting craft for the kids.  If you could imagine the pride in their faces, when they cook something, and it tasts great and looks wonderful,  Some of the recipes in the Little Chef’s book, are planned around simplicity and no cleanup.  They simply prepare meals, using aluminum foil sheets, folded into a large bag ready for the oven when you get home.

Best of all, even these recipes are Low in Fat and Low in Sugar calories.  The snacks and candy recipes are perfect for you and the children to eat, without weight gain.  We must do something about the Obesitity crisis, not only for you, but your children are in for a world of medical disasters if you don’t help yourself and them to reverse obesity.

If you, or your children want to talk to me, go to my Forum at www.theresasolution.net.  Ask me anything regarding food or your diet.  I will be happy to answer your questions.  This crisis is too serious to ignore.

Theresa Duff, chef/ret. is a former member of the IACP. As a cookbook writer, her objective is to create recipes that are not fattening and are lower in sugar and fat calories, while retaining the taste and texture we all love. Theresa is an expert at recipe recreation, research and kitchen testing for diabetes and weight loss. She uses a smart concept in food preparation, while introducing her new ingredient technology. www.theresasolution.net
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