Archive for the ‘Healthy Breakfast Recipes’ Category

Tasty Mediterranean Diet Recipes for Breakfast

Tasty Mediterranean Diet Recipes for Breakfast.  You may have heard of all the health benefits of the Mediterranean Diet. You may have read that the Mediterranean Diet is a tasty, healthy diet that allows you to lose weight while still eating delicious foods. You may just be interested in Mediterranean cuisine. Whatever the case, read on for Mediterranean diet recipes that are simple, healthy, and include ingredients that are available not just in Mediterranean regions.  Enjoy these Mediterranean breakfast recipes.

Turkish Bread Topped With Smoked Salmon and Hummus. (Serves 2)

Ingredients:

2 slices Turkish bread, sliced down the middle to form 2 squares.

2 Tabspns hummus

4 smoked salmon slices

1 avocado

1 medium tomato lettuce,

a few leaves

1 cucumber

chopped fresh dill

chopped fresh chives

2 teaspns capers

1 teaspn virgin olive oil

2 lemon wedges

salt and pepper

Method:

Toast Turkish bread if desired. Spread generous serve of hummus onto each slice. Top with all other salad ingredients, then smoked salmon slices. Garnish with fresh herbs and capers. Squeeze lemon juice over the top. Drizzle with a little virgin olive oil. Flavor with salt and pepper if desired.

Oily fish such as salmon is consumed on a regular basis on the Mediterranean Diet. The omega-3’s that are contained in these types of fish are excellent for heart health.

Mediterranean Style Omelet. (2 generous serves, or 4 with toast.)

Ingredients:

1 medium tomato,

diced 1 bell pepper,

any color 1/4 cup pitted Kalamata olives,

chopped 2 cloves garlic

2 green onions,chopped

1 teaspn extra virgin olive oil

1 teaspn lemon juice

1 Tabspn fresh parsley, chopped

2 Tabspn skim milk

4 eggs

1 Tabspn fresh herbs, chopped,

select whatever you prefer, eg: chives, oregano, rosemary, or basil

2 oz feta cheese, crumbled

Method:

Combine tomato, bell pepper, olives, garlic, green onions, olive oil, lemon juice, and parsley in a small bowl. Let sit for a few minutes. Combine eggs, milk, and herbs in another bowl, and whisk. Heat non-stick fry pan or specific omelet pan, and add half the combined egg mix. Reduce heat, cook for 1 or 2 minutes. When omelet has browned around the edges and the top has lost most of its moisture, add half of the vegetable mix, to one side only of the omelet. (Much like cutting a circle in 2.) Add half the feta cheese. Gently fold omelet over to cover the cheese and vegetables, creating a half circle.Cover the pan and cook for about another minute. Turn off heat and allow omelet to sit a little longer until warmed through. Then gently slide onto plate.Repeat above instructions with remaining ingredients.

Can be served with Turkish bread drizzled with extra virgin olive oil, or a high grain crusty bread. (Remember traditional Mediterranean recipes would not be using butter on the toast or bread.)

Conclusion.

These easy Mediterranean recipes use Mediterranean foods that are easily available in most parts of the world. The fresh vegetables and herbs are typical ingredients for Mediterranean food recipes and will allow you a certain leeway in substituting your own favorites.Don’t forget, that one of the reasons that the Mediterranean diet is so healthy is that Mediterranean recipes use extra virgin olive oil. This is the olive oil made from the first pressing of the olives and contains far more health bestowing anti-oxidants than the following pressings which result in virgin olive oil and olive oil.

Hope you enjoy these breakfast meal ideas for the Mediterranean Diet. We think you will agree it is the tastiest diet around!

Please visit my site for more info and tips about this subject, thank you.

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Wake Up to the Smell of Breakfast

As we often hear health experts say, we need to eat breakfast like a king, lunch like a prince and dinner like a pauper. However, for many busy individuals even the most basic breakfast is impossible, especially when one has to wake up at 4 am just to catch the early morning commute. Add that to preparing packed lunches for the kids and getting them ready for school and it almost always adds up to rush, rush mornings.

This is a scene that is replayed in most homes each weekday morning. Despite the fact that most people are guilty of rushing through breakfast or just missing it altogether, we could not deny the fact that breakfast is the most important meal for the day, especially for our kids. After a long period of fasting through the night, it is the nutrition that we get at breakfast that will get us through our day. So yes, we do have to eat like a King.

To address the need for nutrition at breakfast, we now have a wide choice of healthy breakfast meals to choose from. We have cereals of different flavors, instant oats, instant waffles, instant everything. Even eggs now come in tetra-packages, ready to be poured onto a hot skillet for instant scrambled eggs. But then again, we can only have so much cereal and instant foods before we grow tired of it.
Luckily, we now have the option to wake up to the smell of breakfast, with a breakfast fit for a King waiting for us in the kitchen. How? Crock Pot breakfasts! When you know you have absolutely no time to make anything in the morning and you feel like you just cannot have another bowl of cereal or instant oats the next day, it’s time to take out your crock pot and whip up a breakfast casserole the night before. It will be warm, ready and waiting the moment you wake up.

Breakfast Suggestions

•Southwest Crock Pot Breakfast- With your Crock Pot you could choose to have a Southwest-themed breakfast with peppers, chilies and cheese and a whole lot of sausage. Prepare all the ingredients you want with your favorite Southwest-inspired recipes and layer them in your Crock Pot. Plug the Crock Pot in just before bed time and have sour cream or fresh salsa ready in the fridge. A hearty and hot Southwest Crock Pot breakfast could be just what you need to pick you up in the morning.

•Crock Pot Cobbler- Check out your fresh food section at the grocery or your favorite fruit market for the freshest fruits in season. Apples, peaches and pears make for great, warm, breakfast cobblers using your Crock Pot. You can use just one kind of fruit or mix it up! Combine fruit slices or chunks with granola and cinnamon, place in your crock pot and drizzle with a honey-butter mixture. The cobbler will cook through the night and will greet you with its sweet smell in the morning.

Making breakfast using a Crock Pot will actually be more than just a convenience for some. In areas where electric current charges are lower at night, Crock Pot cooking will also allow you to save up on costs.

So go ahead, eat breakfast like a king. There’s nothing better to get you through the day.

Time to Eat Healthy! Healthy Bran Muffins and Whole Wheat Banana Muffins Recipes

Now that the holidays are past and we are about to enter a new year, it seems many of us are determined to diet or eat healthier in the coming year.  With the world-wide economic crisis we are in, many may think they will not be able to eat healthier because they are cutting back on their food budgets.  With the stress families are under, now is the time to improve your eating habits.  It is important to stay healthy during these rougher times.  You can start by making small changes.  Try these healthy muffin recipes for breakfast or a light lunch.  Pair them with some fresh fruit (buy seasonal fruits to save money) and you have a healthy meal.  And remember, huge muffins don’t fit into your healthier eating or diet plan.  By making your own muffins, you can make them in mini-muffin tins or only fill your regular muffin tins half full.  You will have a healthier portion size.

WHOLE-WHEAT BANANA MUFFINS

5 medium-ripe bananas

2 cups whole-wheat flour

1/2 tsp salt

3 tsp baking powder

2 tbsp honey

1/4 cup milk

2 tbsp melted butter

1 egg

Peel bananas and mash with a fork.  Set aside.    In a large bowl, mix together the flour, salt, and baking powder.  Set dry ingredients aside.  Add the remaining ingredients to the bananas and mix thoroughly.  Add banana mixture to the flour mixture.  Grease 12 muffins cups and divide mixture evenly into the muffin cups.  Bake at 400 degrees for about 20 minutes or until done.

HEALTHY BRAN MUFFINS

1/4 cup unsweetened applesauce

1/4 cup egg substitute

1 1/2 cups low-fat buttermilk

3 tbsp canola or olive oil

2 tsp vanilla extract

1/8 tsp salt

1/4 cup instant low-fat dry milk

3/4 cup SPLENDA granular

1 cup wheat bran, divided

1 1/2 cups all-purpose flour

1 1/2 tsp baking soda

1 tsp ground cinnamon

2 tbsp flaxseeds

2 tbsp raisins

Preheat oven to 350 degrees.  Line muffin cups with paper baking liners.

Blend applesauce, egg substitute, buttermilk, oil, vanilla, salt, dry milk, and SPLENDA together in a large mixing bowl, using a wire whisk.  Reserve 2 tablespoons wheat bran and set aside.  Add remaining wheat bran, flour, baking soda and cinnamon to mixture in large mixing bowl.  Stir well.  Mix in flaxseeds and raisins.  Fill muffin cups 1/2 to 2/3 full of batter.  Top each with a sprinkle of the reserved wheat bran.  Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Enjoy!

For more of Linda’s recipes and diabetic information, visit her website at http://diabeticenjoyingfood.squarespace.com
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